This vegan pulled pork made from banana peel is a perfect and delicious way to substitute actual pulled pork, or even shredded beef, for vegans and vegetarians. It looks very …
Savoury delicious recipes for every day occasions!
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Vegan Tuna Salad without Tuna| Chickpea Salad
Here is an easy way to make vegan tuna salad without the tuna. It’s made with chickpeas and veggies which make the salad super colorful and full of flavor. It’s rich in protein, nutritious and best of all, delicious.
Vegetarian Lasagne Recipe with Eggplant, Mushrooms and Pumpkin sauce
The best mushroom and eggplant veggie lasagna ever! Made with a delicious tomato/pumpkin sauce, fresh basil and sage leaves which are the final touch to this miraculous veggie lasagna. On top of that, there is this Bechamel sauce, super easy to make that once combine with the mozzarella cheese will take this recipe to another level.
Vegan baked pasta with herbs de provence white sauce and mushrooms
This baked Provencal pasta with mushrooms is an original and different way of eating spaghetti. It’s not exactly the traditional Italian way you might be used to but I guarantee you won’t be disappointed.
Moroccan veggie tagine (vegan)
Spectacular recipe for Moroccan style veggie tagine with chickpeas that you will definitely love. This dish is full of aroma and flavor thanks to the combination of traditional Moroccan spices and fresh herbs such as dill, parsley and mint that give it an exceptional touch.
Zucchini noodles Asian style – Zoodles
I present you the most delicious Zucchini Noodles “Asian style”, all fresh and super easy to make, you’ll ever eat! No fancy equipment nor hard to find ingredients, just regular …
Creamy vegan mac and cheese
Delicious and creamy vegan mac and cheese made with simple ingredients and fuss-free. The cream is made from cashew nuts, carrots and nutritional yeast.