Vegan and vegetarian recipes
The best mushroom and eggplant veggie lasagna ever! Made with a delicious tomato/pumpkin sauce, fresh basil and sage leaves which are the final touch to this miraculous veggie lasagna. On top of that, there is this Bechamel sauce, super easy to make that once combine with the mozzarella cheese will take this recipe to another level.
This baked Provencal pasta with mushrooms is an original and different way of eating spaghetti. It’s not exactly the traditional Italian way you might be used to but I guarantee you won’t be disappointed.
Spectacular recipe for Moroccan style veggie tagine with chickpeas that you will definitely love. This dish is full of aroma and flavor thanks to the combination of traditional Moroccan spices and fresh herbs such as dill, parsley and mint that give it an exceptional touch.