Vegan and vegetarian recipes
The best mushroom and eggplant veggie lasagna ever! Made with a delicious tomato/pumpkin sauce, fresh basil and sage leaves which are the final touch to this miraculous veggie lasagna. On top of that, there is this Bechamel sauce, super easy to make that once combine with the mozzarella cheese will take this recipe to another level.
The best recipe for vegan pumpkin cookies, made with cinnamon, nutmeg and dark chocolate chips that together with the flavor of coconut oil, create a perfect and delicious combination. They are also 100% vegan and gluten-free.
Vegan pumpkin muffins, topped with oatmeal and cinnamon crumble. Egg-free and 100% vegan, made with nutmeg, cinnamon, ginger, cardamom and anise. Perfect for an afternoon snack.
This baked Provencal pasta with mushrooms is an original and different way of eating spaghetti. It’s not exactly the traditional Italian way you might be used to but I guarantee you won’t be disappointed.
Made with a hint of cinnamon, nutmeg, and cardamom which make them super flavorful and amazingly good, they are also so fluffy and soft that your mouth will water.