Here I show you how to make homemade coconut milk from scratch!
Super delicious, creamy, really simple and ready within a couple of minutes. Using ONLY the one ingredient: grated coconut.
Homemade coconut milk
Vegan Pulled Pork | Banana peel pulled pork
This vegan pulled pork made from banana peel is a perfect and delicious way to substitute actual pulled pork, or even shredded beef, for vegans and vegetarians. It looks very …
Vegan Tuna Salad without Tuna| Chickpea Salad
Here is an easy way to make vegan tuna salad without the tuna. It’s made with chickpeas and veggies which make the salad super colorful and full of flavor. It’s rich in protein, nutritious and best of all, delicious.
Vegan Paella | How to make the perfect plant-based Paella step by step
Here I explain how to make an exquisite vegan paella. It’s delicious, easy to make and free from animal cruelty, and it doesn’t have an endless list of ingredients neither. …
Vegetarian Lasagne Recipe with Eggplant, Mushrooms and Pumpkin sauce
The best mushroom and eggplant veggie lasagna ever! Made with a delicious tomato/pumpkin sauce, fresh basil and sage leaves which are the final touch to this miraculous veggie lasagna. On top of that, there is this Bechamel sauce, super easy to make that once combine with the mozzarella cheese will take this recipe to another level.
Vegan pumpkin chocolate chip cookies (Gluten-free)
The best recipe for vegan pumpkin cookies, made with cinnamon, nutmeg and dark chocolate chips that together with the flavor of coconut oil, create a perfect and delicious combination. They are also 100% vegan and gluten-free.
Vegan pumpkin muffins with cinnamon crumble on top
Vegan pumpkin muffins, topped with oatmeal and cinnamon crumble. Egg-free and 100% vegan, made with nutmeg, cinnamon, ginger, cardamom and anise. Perfect for an afternoon snack.
Vegan baked pasta with herbs de provence white sauce and mushrooms
This baked Provencal pasta with mushrooms is an original and different way of eating spaghetti. It’s not exactly the traditional Italian way you might be used to but I guarantee you won’t be disappointed.
Super fluffy pumpkin pancakes
Made with a hint of cinnamon, nutmeg, and cardamom which make them super flavorful and amazingly good, they are also so fluffy and soft that your mouth will water.
Moroccan veggie tagine (vegan)
Spectacular recipe for Moroccan style veggie tagine with chickpeas that you will definitely love. This dish is full of aroma and flavor thanks to the combination of traditional Moroccan spices and fresh herbs such as dill, parsley and mint that give it an exceptional touch.